Rod 'N' Reel Reservations
Enjoy the best dining experience in southern Maryland without ever leaving our resort. Sample the delicately seasoned result of more than 70 years in the restaurant business: jumbo lump crab cakes, Maine lobsters, custom-broiled USDA steaks and Crab Imperial made from the most closely guarded recipe this side of the Chesapeake.
Rod ‘N’ Reel is open year round, seven days a week.
Monday-Friday: 8am to 11am
Saturday: 8am to 12pm
Sunday: 8am to 1pm
Saturday: 12pm to 4pm
Sunday: 1pm to 4pm
Sunday-Thursday: 4pm to 9pm
Friday-Saturday: 4pm to 10pm
Late Night Happy Hour
Sunday-Thursday: 9pm to 1am
Friday-Saturday: 10pm to 2am
Spaghetti & Sinatra
February 20, March 20, April 17 & May 15
Join us for Rat Pack-style entertainment and Sinatra-inspired Italian Dinner Specials.
Enjoy fare from a delicious limited menu available February 14 - February 16 plus specialty cocktails and champagne specials.
Lunch 11am to 4pm / Dinner 4pm to 9pm
- Blue Plate Special $14.99
- Domestic Draft Pints $3.50
- $6 Burgers (toppings additional)
- Get 25% off a bottle of wine with purchase of an entree.
- Wesley's Fried Chicken $13.99 served with your choice of two sides.
Prime Rib Thursday
- Queen Cut $22.99
- King Cut $26.99
Fish Fry Friday's
- Fried Popcorn Shrimp, Fried White Fish, Hush Puppies, Pinto Beans and Corn Bread $14.95
You Hook It, We'll Cook It!
Following any fishing trip aboard the head boat or one of our charter fishing boats, complete your fun-filled day by allowing us to prepare your big catch. Simply bring "ready to cook" fish fillets to the Rod 'N' Reel Restaurant and our Chef will cook it just the way you would like: baked, fried, grilled or blackened. $16.99 with a choice of 2 sides.